Culinary Journey Through Mexico's Yucatán Peninsula
Quintana Roo, Mexico
3 Day Trip
Fly via Cancún
Join us for an unforgettable three-day culinary adventure across Mexico’s Yucatán Peninsula. See, taste, and participate in the region’s rich food culture as you explore Valladolid, Solferino, Kantunilkín, and Holbox island with Oído’s executive director and Top Chef winner Gabe Erales.
Upcoming trips
Culinary Journey – Taste of Mexico with Chef Yara Herrera
February 19 – 22
Learn more »
HANDS-ON COOKING
Learn to prepare traditional dishes like cochinita pibil from Culinary Institute students, experiencing authentic Mayan underground cooking methods.
FRESH SEAFOOD EXCURSIONS
Venture into the open ocean for line fishing, prepare ceviche with your catch, and enjoy unique dishes like lobster pizza on Holbox’s pristine beaches.
CULTURAL IMMERSION
Enjoy locally sourced delights, including fresh coconuts, Mexican oregano, and refreshing agua fresca, shared with the Institute’s founding families.
WHY JOIN US
Experience the Yucatán’s rich culinary traditions by working directly with local chefs and ingredients.
Learn new cooking techniques and recipes that you can incorporate into your own culinary repertoire.
READY TO JOIN US?
Reach out to gabe@oido.co if you are interested in learning more.
Photos from Our Past Culinary Tours
Reach out to gabe@oido.co if you are interested in learning more.