Student Profiles

Adalí Hernández Arjona grew up in rural Mexico in a house made of straw and wood, surrounded by her siblings and hardworking parents. Her father, a forest ranger, and her mother, a housewife, instilled in her the value of persistence. After high school, Adalí faced...

When Vasti Stephanie Chulchip first entered Oído’s Culinary and Hospitality Institute, she had never cooked. “I knew absolutely nothing,” she admits with a laugh. But that didn’t stop her from diving in and learning everything she could. Vasti grew up in San Ángel, a...

For Brayan Osman Chupak, cooking wasn’t just a skill—it was a way to connect with his family and discover his passion. Growing up in a close-knit family in the rural community of Vicente Guerrero, Brayan spent his days playing soccer with his siblings or helping his...